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Today’s Specials

Thursday September 2, 2010

 

 

Antipasti

 

Fresh Crab Meat Salad 14

julienne of vegetables, jalapeno and a dijon vinaigrette

 

Heirloom Tomatoes 12

red onions, basil, chili flakes and extra virgin olive oil

 

Bufala Mozzarella 13

roasted cherry tomatoes, basil pesto and pine nuts

 

 

Pasta

 

House Made Ricotta and Potato Gnocchi 18

basil pesto, asparagus and ricotta salata

 

Roasted Eggplant Ravioli 18

mushrooms and fresh sage

 

 

Entrée

 

Sautéed Chicken Breast 24

asparagus and shrimp, in a white wine demi-glace

 

Filet Mignon 35

red wine reduction

 

Grilled Rack of Lamb 32

served with roasted potatoes, sautéed spinach and rosemary

 

Osso Buco 38

with saffron rice

 

Calf’s Liver 26

caramelized onions and balsamic

 

Sweet Breads Francese 26

 

Pan Roasted Tilapia 28

gaeta olives, capers, onions and cherry tomatoes

 

Soft Shell Crabs 34

sautéed in lemon and white wine

 

 

38 Maple Street, Summit, NJ 07901    T. 908.277.1900     Directions     Reservations      Gift Card