Today’s Specials

Thursday September 2, 2010

Antipasti

Fresh Crab Meat Salad 14

julienne of vegetables, jalapeno and a dijon vinaigrette

Heirloom Tomatoes 12

red onions, basil, chili flakes and extra virgin olive oil

Bufala Mozzarella 13

roasted cherry tomatoes, basil pesto and pine nuts

Pasta

House Made Ricotta and Potato Gnocchi 18

basil pesto, asparagus and ricotta salata

Roasted Eggplant Ravioli 18

mushrooms and fresh sage

Entrée

Sautéed Chicken Breast 24

asparagus and shrimp, in a white wine demi-glace

Filet Mignon 35

red wine reduction

Grilled Rack of Lamb 32

served with roasted potatoes, sautéed spinach and rosemary

Osso Buco 38

with saffron rice

Calf’s Liver 26

caramelized onions and balsamic

Sweet Breads Francese 26

Pan Roasted Tilapia 28

gaeta olives, capers, onions and cherry tomatoes

Soft Shell Crabs 34

sautéed in lemon and white wine