Daily Specials, Saturday, February 04, 2012

 

Antipasti

Iceberg Wedge                                                        12.00

cherry tomatoes, pancetta & cracked

peppercorn gorgonzola vinnaigrette

 

Red Beet Salad                                                         12.00

baby arugula, goat cheese & balsamic reduction

 

Baby Spinach Salad                                                  12.00

apple wedges, shaved parmigiano & walnut vinaigrette

 

Pasta

Vegetable Lasagna Au Gratin                                18.00     

béchamel & julienned vegetables

 

Asparagus Ravioli                                                    18.00

bolognese

 

Entrée

Sautéed Chicken Breast                                         24.00

Maryland crabmeat, asparagus

 

Osso Buco                                                                      35.00

with saffron rice

 

Pan Seared Duck Breast                                         28.00

dried apricots and port wine reduction

 

Grilled Rack of Lamb                                               32.00

Grass fed New Zealand lamb

 

Calves Liver                                                                  27.00

caramelized onions and balsamic

 

Sweet Breads Francese                                          27.00

 

Mahi Mahi Livornese                                              28.00

olives, capers & tomatoes

 

Pan Roasted Grouper                                            28.00

tarragon cream