Antipasti

Almond Crusted Calamari 8.25

served with a spicy tomato sauce

and saffron aioli

Baked Clams Oreganato 8.95

Affetatti Misti 8.95

an assortment of sliced cured meats,

served with parmigiano reggiano

and marinated olives

Grilled Eggplant 7.95

fresh mozzarella, tomatoes,

roasted pepper and basil pesto

Stracciatella Soup 5.95

spinach and egg drop soup

Pasta e’ Fagioli 5.95

florentine style pasta and bean soup

Salads

Classic Caesar 10.00

Organic Baby Greens 10.00

with cherry tomatoes

Fennel Salad 10.50

frisee, mushrooms, parmigiano,

lemon and extra virgin olive oil

Baby Arugula Salad 10.50

toasted pine nuts and goat cheese

with grilled prawns add $8

with grilled quail add $7

with grilled chicken add $6

Sandwiches 

served with salad and polenta fritta

Grilled Marinated Chicken 13.95

fresh mozzarella, roasted pepper,

sun dried tomatoes and basil pesto

Filet Mignon 14.95

sautéed mushrooms, onions and peppers

Prosciutto di Parma 13.95

bufala mozzarella and baby arugula

Pasta

Linguine 16.95

baby clams, garlic and white wine

Spinach and Ricotta Tortellacci 14.95

fresh plum tomatoes and basil

Penne 13.95

gaeta olives, capers, onions,

garlic and tomatoes

Fusilli 14.95

broccoli rabe and sausage

Pappardelle Bolognese 14.95

Entrée

Asparagus Risotto 15.95

Sautéed Spicy Chicken Breast 16.95

hot chilies and rosemary

Veal Scaloppine 17.95

marsala wine, capers,

sun dried tomatoes and prosciutto

Sautéed Calamari Luciano 15.95

lemon, white wine, garlic and baby arugula

Pan Roasted Salmon 18.95

panzanella salad

Slow Roasted Lamb Shank 18.95

served with roasted potatoes,

sautéed spinach and rosemary