Chocolate Bombe 9.00

dark chocolate and praline mousse dome

with a vanilla crème center and fresh berries

Molten Chocolate Cake 9.00

hazelnut gelato and espresso syrup

Chocolate Coconut Indulgence 9.00

layered chocolate cake and coconut mousse,

rose tea petal preserve and caramel sauce,

served with rum raisin gelato

Key Lime and Raspberry Meringue 9.00

italian meringue sponge, raspberry glaze

and apricot-mango compote

Fiorino Cheesecake 9.00

citrus cheesecake with cranberry compote,

and sherry crème granita

Crème Brulee Trio 9.00

tahitian vanilla, pistachio

and amaretto, served with biscotti

Profiteroles 9.00

filled with hazelnut and rum raisin gelato,

vanilla anglaise, hot fudge and candied nuts

Peach and Apricot Cobbler 9.00

almond cocoa nib tuile and vanilla ice cream

Assortment of Biscotti 6.00