Dessert
Chocolate Bombe 9.00
dark chocolate and praline mousse dome
with a vanilla crème center
Molten Chocolate Cake 9.00
chocolate and caramel sauce,
with hazelnut gelato
Key Lime Pie 9.00
manhattan key lime curd with berry pate de fruit center,
passion fruit coulis and lemon sorbet
Mascarpone Cheesecake 9.00
marsala-caramel swirl, marshmallow,
mocha anglaise and vanilla gelato
Warm Bread Pudding 9.00
croissant and dried fruit,
with vanilla ice cream
and spiced crème anglaise
Crème Brulee Trio 9.00
tahitian vanilla, pistachio
and amaretto, served with biscotti
Warm Almond and Apple Tart 9.00
caramelized apples, puff pastry with almond crème,
served with vanilla ice cream
Assortment of Biscotti 6.00